0 Items ($0.00)

All Products

Sirloin

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

New York Strip

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 3/4 inch...

Bone In Ribeye

Flavorful and tender cut with plenty of marbling, making this steak perfect for fast and hot cooking. Cut from the...

Boneless Ribeye

Flavorful and tender cut with plenty of marbling, making this steak perfect for fast and hot cooking. Cut from the...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Ground Beef

Economical, versatile, and flavorful. Processed at 80/20 fat content, our ground beef is ideal for savory sauces,...

Cubed Steak

Four, 4 ounce, pre-tenderized portions of cube steak. A great value for a delicious weeknight meal!

Pot Roast

This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.

Chuck Roast

Higher marbling and fat content makes this cut extremely moist and tender and packed with natural beefy flavor.

Eye of Round Roast

This very lean cut, popularly used as roast beef at the deli, is best when cooked to medium rare and sliced thin,...

Brisket

This is a rich, flavorful portion of a whole brisket. It should be cooked slowly at low temperatures to maximize...

Stew Beef (1” cubes)

Generally from chuck or round roasts, our stew beef is trimmed and cut into bite-size pieces that become tender and...

Soup Bones

Bagged knuckle and rib bones cut to approximately 2-4 inches long. Simmer on the stove for delicious beef broth!

Liver

Naturally nutrient dense, with a smooth velvety texture.

Kidney

One per package, these are best cooked slowly until tender.

T- Bone

Also know as a Porterhouse, our T-Bone delivers optimal tenderness and satisfying flavor – all in a lean package...

Flat Iron Steak

Smaller portion, same big flavor! High marbling content, cut from the shoulder.

Kabobs

Pre-cut portions of deliciously lean sirloin ready for a skewer and the grill!

Tongue

Whole item; one per package

Tail

Cut into 2-3 inch pieces

London Broil

AKA top round, a muscular piece of meat cut from the rear of the cow.

Rump Roast

Very lean, from the round rear leg portion. Very flavorful when sliced for roast beef sandwiches.

Flank Steak

Thinly sliced and full of flavor, perfect for sandwiches and fajitas.

Filet

Tender and flavorful, this is the premium cut! Make a steakhouse quality filet mignon right at home.

Short Ribs

Taken from the brisket or rib area, they consist of a short portion of the rib bone, which is overlain by meat which...

Ribeye Roast

Prime Rib just in time for your special occasion! A delicious portion of the whole ribeye loin.

Bone In Sirloin

Same delicious sirloin, with bone in for added flavor

Whole Chicken

Pasture raised, clean and ready to cook! Vacuum sealed, one bird per package.

Marrow Bone

One marrow bone, approximately 6-8 inches long. Your dog will love you even more after this delicious treat!

Website and Online Farm Store Powered By Eat From Farms

Stripe Online Payments