PAC Family Meats

Bone In Ribeye

Flavorful and tender cut with plenty of marbling, making this steak perfect for fast and hot cooking. Cut from the...

Bone In Sirloin

Same delicious sirloin, with bone in for added flavor

Boneless Ribeye

Flavorful and tender cut with plenty of marbling, making this steak perfect for fast and hot cooking. Cut from the...

Brisket

This is a rich, flavorful portion of a whole brisket. It should be cooked slowly at low temperatures to maximize...

Chuck Roast

Higher marbling and fat content makes this cut extremely moist and tender and packed with natural beefy flavor.

Cubed Steak

Four, 4 ounce, pre-tenderized portions of cube steak. A great value for a delicious weeknight meal!

Eye of Round Roast

This very lean cut, popularly used as roast beef at the deli, is best when cooked to medium rare and sliced thin,...

Filet

Tender and flavorful, this is the premium cut! Make a steakhouse quality filet mignon right at home.

Flank Steak

Thinly sliced and full of flavor, perfect for sandwiches and fajitas.

Flat Iron Steak

Smaller portion, same big flavor! High marbling content, cut from the shoulder.

Ground Beef

Economical, versatile, and flavorful. Processed at 80/20 fat content, our ground beef is ideal for savory sauces,...

Half Beef

Halves are $6.00 per pound of unprocessed (hanging) weight of your animal. Keep in mind that every animal is...

Hamburger Patties - 6 OZ

Four count of SIX OUNCE, pre-pattied servings of our delicious ground beef, ready for the grill!

Kabobs

Pre-cut portions of deliciously lean sirloin ready for a skewer and the grill!

Kidney

One per package, these are best cooked slowly until tender.

Liver

Naturally nutrient dense, with a smooth velvety texture.

London Broil

AKA top round, a muscular piece of meat cut from the rear of the cow.

Marrow Bone

One marrow bone, approximately 6-8 inches long. Your dog will love you even more after this delicious treat!

New York Strip

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 3/4 inch...

Pot Roast

This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.

Quarter Beef

Quarters are $6.25 per pound of unprocessed (hanging) weight of your animal. Keep in mind that every animal is...

Ribeye Roast

Prime Rib just in time for your special occasion! A delicious portion of the whole ribeye loin.

Rump Roast

Very lean, from the round rear leg portion. Very flavorful when sliced for roast beef sandwiches.

Short Ribs

Taken from the brisket or rib area, they consist of a short portion of the rib bone, which is overlain by meat which...

Sirloin

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Soup Bones

Bagged knuckle and rib bones cut to approximately 2-4 inches long. Simmer on the stove for delicious beef broth!

Stew Beef (1” cubes)

Generally from chuck or round roasts, our stew beef is trimmed and cut into bite-size pieces that become tender and...

T- Bone

Also know as a Porterhouse, our T-Bone delivers optimal tenderness and satisfying flavor – all in a lean package...

Tail

Cut into 2-3 inch pieces

Tongue

Whole item; one per package