Steaks

Our steaks are typically cut 3/4 - 1 inch thick, and PACked with flavor from ideal marbling. If you’re looking for a specific cut or quantity for a group, please let us know!

Sirloin

PAC Family Meats

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

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Bone In Sirloin

PAC Family Meats

Same delicious sirloin, with bone in for added flavor

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New York Strip

PAC Family Meats

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 3/4 inch...

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Bone In Ribeye

PAC Family Meats

Flavorful and tender cut with plenty of marbling, making this steak perfect for fast and hot cooking. Cut from the...

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Boneless Ribeye

PAC Family Meats

Flavorful and tender cut with plenty of marbling, making this steak perfect for fast and hot cooking. Cut from the...

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T- Bone

PAC Family Meats

Also know as a Porterhouse, our T-Bone delivers optimal tenderness and satisfying flavor – all in a lean package...

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Flat Iron Steak

PAC Family Meats

Smaller portion, same big flavor! High marbling content, cut from the shoulder.

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Kabobs

PAC Family Meats

Pre-cut portions of deliciously lean sirloin ready for a skewer and the grill!

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Flank Steak

PAC Family Meats

Thinly sliced and full of flavor, perfect for sandwiches and fajitas.

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Filet

PAC Family Meats

Tender and flavorful, this is the premium cut! Make a steakhouse quality filet mignon right at home.

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Ribeye Roast

PAC Family Meats

Prime Rib just in time for your special occasion! A delicious portion of the whole ribeye loin.

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