PAC Family Meats

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Roasts + Brisket

Ideal for low and slow cooking.

Sirloin Tip Roast (PAC Family Meats)

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used as kabobs.
1 sirloin tip roast | Approx 1.8 pound @ $8.00/pound = $14.40 + $0.00 Assembly
Pot Roast (PAC Family Meats)

This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.
1 Pot Roast | Approx 2.1 Pound @ $8.00/Pound = $16.80 + $0.00 Assembly
Chuck Roast (PAC Family Meats)

Higher marbling and fat content makes this cut extremely moist and tender and packed with natural beefy flavor.
1 Chuck Roast | Approx 2 Pound @ $8.00/Pound = $16.00 + $0.00 Assembly
Eye of Round Roast (PAC Family Meats)

This very lean cut, popularly used as roast beef at the deli, is best when cooked to medium rare and sliced thin, against the grain.
1 Eye of Round Roast | Approx 1.75 Pound @ $8.00/Pound = $14.00 + $0.00 Assembly
Brisket (PAC Family Meats)

This is a rich, flavorful portion of a whole brisket. It should be cooked slowly at low temperatures to maximize tenderness. It is traditionally brined and used for corned beef, or smoked for BBQ.
1 Brisket | Approx 4.15 Pound @ $7.50/Pound = $31.13 + $0.00 Assembly
Stew Beef (1” cubes) (PAC Family Meats)

Generally from chuck or round roasts, our stew beef is trimmed and cut into bite-size pieces that become tender and flavorful when slowly simmered in liquid.
1 Package of Stew Beef | Approx 1.4 Pound @ $6.00/Pound = $8.40 + $0.00 Assembly