- All Products (26)
- Product Bundles (1)
- Steaks (8)
- Roasts + Brisket (9)
- Ground Beef + Patties (3)
- Miscellaneous (5)
- Poultry (1)
Roasts + Brisket
Ideal for low and slow cooking.
|Sirloin Tip Roast (PAC Family Meats)|
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used as kabobs.
|Pot Roast (PAC Family Meats)|
This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.
|Chuck Roast (PAC Family Meats)|
Higher marbling and fat content makes this cut extremely moist and tender and packed with natural beefy flavor.
|Eye of Round Roast (PAC Family Meats)|
This very lean cut, popularly used as roast beef at the deli, is best when cooked to medium rare and sliced thin, against the grain.
|Brisket (PAC Family Meats)|
This is a rich, flavorful portion of a whole brisket. It should be cooked slowly at low temperatures to maximize tenderness. It is traditionally brined and used for corned beef, or smoked for BBQ.
|Stew Beef (1” cubes) (PAC Family Meats)|
Generally from chuck or round roasts, our stew beef is trimmed and cut into bite-size pieces that become tender and flavorful when slowly simmered in liquid.
|London Broil (PAC Family Meats)|
AKA top round, a muscular piece of meat cut from the rear of the cow.
|Rump Roast (PAC Family Meats)|
Very lean, from the round rear leg portion. Very flavorful when sliced for roast beef sandwiches.
|Short Ribs (PAC Family Meats)|
Taken from the brisket or rib area, they consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. 5-6 ribs per package.