- All Products (19)
- Product Bundles (1)
- Steaks (6)
- Roasts + Brisket (6)
- Ground Beef + Patties (3)
- Miscellaneous (3)
- Poultry (1)
Roasts + Brisket
Ideal for low and slow cooking.
|Sirloin Tip Roast (PAC Family Meats)|
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used as kabobs.
|Pot Roast (PAC Family Meats)|
This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.
|Chuck Roast (PAC Family Meats)|
Higher marbling and fat content makes this cut extremely moist and tender and packed with natural beefy flavor.
|Eye of Round Roast (PAC Family Meats)|
This very lean cut, popularly used as roast beef at the deli, is best when cooked to medium rare and sliced thin, against the grain.
|Brisket (PAC Family Meats)|
This is a rich, flavorful portion of a whole brisket. It should be cooked slowly at low temperatures to maximize tenderness. It is traditionally brined and used for corned beef, or smoked for BBQ.
|Stew Beef (1” cubes) (PAC Family Meats)|
Generally from chuck or round roasts, our stew beef is trimmed and cut into bite-size pieces that become tender and flavorful when slowly simmered in liquid.