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Steaks

Our steaks are typically cut 3/4 - 1 inch thick, and PACked with flavor from ideal marbling. If you’re looking for a specific cut or quantity for a group, please let us know!

Sirloin

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Bone In Sirloin

Same delicious sirloin, with bone in for added flavor

New York Strip

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 3/4 inch...

Bone In Ribeye

Flavorful and tender cut with plenty of marbling, making this steak perfect for fast and hot cooking. Cut from the...

Boneless Ribeye

Flavorful and tender cut with plenty of marbling, making this steak perfect for fast and hot cooking. Cut from the...

T- Bone

Also know as a Porterhouse, our T-Bone delivers optimal tenderness and satisfying flavor – all in a lean package...

Flat Iron Steak

Smaller portion, same big flavor! High marbling content, cut from the shoulder.

Kabobs

Pre-cut portions of deliciously lean sirloin ready for a skewer and the grill!

Flank Steak

Thinly sliced and full of flavor, perfect for sandwiches and fajitas.

Filet

Tender and flavorful, this is the premium cut! Make a steakhouse quality filet mignon right at home.

Ribeye Roast

Prime Rib just in time for your special occasion! A delicious portion of the whole ribeye loin.

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