- All Products (19)
- Product Bundles (1)
- Steaks (6)
- Roasts + Brisket (6)
- Ground Beef + Patties (3)
- Miscellaneous (3)
- Poultry (1)
Our steaks are typically cut 3/4 - 1 inch thick, and PACked with flavor from ideal marbling. If you’re looking for a specific cut or quantity for a group, please let us know!
|Sirloin (PAC Family Meats)|
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these are best grilled or broiled to medium rare.
|New York Strip (PAC Family Meats)|
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 3/4 inch thick, that contains the loin muscle and is best grilled to medium rare.
|Boneless Ribeye Steak (PAC Family Meats)|
Flavorful and tender cut with plenty of marbling, making this steak perfect for fast and hot cooking. Cut from the upper rib cage area.
|T-Bone Steak (PAC Family Meats)|
Also know as a Porterhouse, our T-Bone delivers optimal tenderness and satisfying flavor – all in a lean package that's ready to be grilled or broiled. Fun Fact: The name originates from the characteristic T-shape of its bone!
|Flat Iron Steak (PAC Family Meats)|
Smaller portion, same big flavor! High marbling content, cut from the shoulder.
|Kabobs (PAC Family Meats)|
Pre-cut portions of deliciously lean sirloin ready for a skewer and the grill!