PAC Family Meats

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Sirloin (PAC Family Meats)

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these are best grilled or broiled to medium rare.
1 sirloin steak | Approx 1 pound @ $10.00/pound = $10.00 + $0.00 Assembly
New York Strip (PAC Family Meats)

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 3/4 inch thick, that contains the loin muscle and is best grilled to medium rare.
2 New York strip steaks | Approx 1.1 pound @ $14.00/pound = $15.40 + $0.00 Assembly
Boneless Ribeye Steak (PAC Family Meats)

Flavorful and tender cut with plenty of marbling, making this steak perfect for fast and hot cooking. Cut from the upper rib cage area.
1 Boneless Ribeye Steak | Approx 0.68 Pound @ $14.00/Pound = $9.52 + $0.00 Assembly
Sirloin Tip Roast (PAC Family Meats)

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used as kabobs.
1 sirloin tip roast | Approx 1.8 pound @ $8.00/pound = $14.40 + $0.00 Assembly
Ground Beef (PAC Family Meats)

Economical, versatile, and flavorful. Processed at 80/20 fat content, our ground beef is ideal for savory sauces, meatloaf, tacos, and meatballs.
1 package of ground beef | Approx 1 pound @ $5.50/pound = $5.50 + $0.00 Assembly
Hamburger Patties (PAC Family Meats)

Four, 4 ounce, pre-pattied servings of our delicious ground beef, ready for the grill!
1 Package | Approx 1 Pound @ $6.00/Pound = $6.00 + $0.00 Assembly
Cubed Steak (PAC Family Meats)

Four, 4 ounce, pre-tenderized portions of cube steak. A great value for a delicious weeknight meal!
1 Cubed Steak Package | Approx 1.3 Pounds @ $6.00/Pounds = $7.80 + $0.00 Assembly Out of Stock
Pot Roast (PAC Family Meats)

This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.
1 Pot Roast | Approx 2.1 Pound @ $8.00/Pound = $16.80 + $0.00 Assembly
Chuck Roast (PAC Family Meats)

Higher marbling and fat content makes this cut extremely moist and tender and packed with natural beefy flavor.
1 Chuck Roast | Approx 2 Pound @ $8.00/Pound = $16.00 + $0.00 Assembly
Eye of Round Roast (PAC Family Meats)

This very lean cut, popularly used as roast beef at the deli, is best when cooked to medium rare and sliced thin, against the grain.
1 Eye of Round Roast | Approx 1.75 Pound @ $8.00/Pound = $14.00 + $0.00 Assembly
Brisket (PAC Family Meats)

This is a rich, flavorful portion of a whole brisket. It should be cooked slowly at low temperatures to maximize tenderness. It is traditionally brined and used for corned beef, or smoked for BBQ.
1 Brisket | Approx 4.15 Pound @ $7.50/Pound = $31.13 + $0.00 Assembly
Stew Beef (1” cubes) (PAC Family Meats)

Generally from chuck or round roasts, our stew beef is trimmed and cut into bite-size pieces that become tender and flavorful when slowly simmered in liquid.
1 Package of Stew Beef | Approx 1.4 Pound @ $6.00/Pound = $8.40 + $0.00 Assembly
Soup Bones (PAC Family Meats)

Bagged knuckle and rib bones cut to approximately 2-4 inches long. Simmer on the stove for delicious beef broth!
1 Bag of Soup Bones = $3.00 + $0.00 Assembly
Liver (PAC Family Meats)

Naturally nutrient dense, with a smooth velvety texture.
1 Package of Beef Liver = $3.00 + $0.00 Assembly
Kidney (PAC Family Meats)

One per package, these are best cooked slowly until tender.
1 kidney | Approx 1 pound @ $4.50/pound = $4.50 + $0.00 Assembly
T-Bone Steak (PAC Family Meats)

Also know as a Porterhouse, our T-Bone delivers optimal tenderness and satisfying flavor – all in a lean package that's ready to be grilled or broiled. Fun Fact: The name originates from the characteristic T-shape of its bone!
1 T Bones Steak | Approx 0.87 Pounds @ $14.00/Pounds = $12.18 + $0.00 Assembly
Flat Iron Steak (PAC Family Meats)

Smaller portion, same big flavor! High marbling content, cut from the shoulder.
1 Pack | 0.55 Pound @ $10.00/Pound = $5.50 + $0.00 Assembly
Kabobs (PAC Family Meats)

Pre-cut portions of deliciously lean sirloin ready for a skewer and the grill!
1 Pack | Approx 1 Pound @ $10.00/Pound = $10.00 + $0.00 Assembly
Chicken (PAC Family Meats)

Whole birds, cleaned and ready to cook! Birds average 4-5 lbs.
1 Whole Bird | 1 Package = $20.00 + $0.00 Assembly
Tongue (PAC Family Meats)

Whole item; one per package
1 Tongue | Approx 2.5 pound @ $4.50/pound = $11.25 + $0.00 Assembly
Tail (PAC Family Meats)

Cut into 2-3 inch pieces
1 Tail | Approx 2.5 pounds @ $4.50/pounds = $11.25 + $0.00 Assembly