- All Products (16)
- Product Bundles (1)
- Steaks (4)
- Roasts + Brisket (6)
- Ground Beef + Patties (3)
- Miscellaneous (3)
|Sirloin (PAC Family Meats)|
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these are best grilled or broiled to medium rare.
|New York Strip (PAC Family Meats)|
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 3/4 inch thick, that contains the loin muscle and is best grilled to medium rare.
|Boneless Ribeye Steak (PAC Family Meats)|
Flavorful and tender cut with plenty of marbling, making this steak perfect for fast and hot cooking. Cut from the upper rib cage area.
|Sirloin Tip Roast (PAC Family Meats)|
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used as kabobs.
|Ground Beef (PAC Family Meats)|
Economical, versatile, and flavorful. Processed at 80/20 fat content, our ground beef is ideal for savory sauces, meatloaf, tacos, and meatballs.
|Hamburger Patties (PAC Family Meats)|
Four, 4 ounce, pre-pattied servings of our delicious ground beef, ready for the grill!
|Cubed Steak (PAC Family Meats)|
Four, 4 ounce, pre-tenderized portions of cube steak. A great value for a delicious weeknight meal!
|Pot Roast (PAC Family Meats)|
This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor.
|Chuck Roast (PAC Family Meats)|
Higher marbling and fat content makes this cut extremely moist and tender and packed with natural beefy flavor.
|Eye of Round Roast (PAC Family Meats)|
This very lean cut, popularly used as roast beef at the deli, is best when cooked to medium rare and sliced thin, against the grain.
|Brisket (PAC Family Meats)|
This is a rich, flavorful portion of a whole brisket. It should be cooked slowly at low temperatures to maximize tenderness. It is traditionally brined and used for corned beef, or smoked for BBQ.
|Stew Beef (1” cubes) (PAC Family Meats)|
Generally from chuck or round roasts, our stew beef is trimmed and cut into bite-size pieces that become tender and flavorful when slowly simmered in liquid.
|Soup Bones (PAC Family Meats)|
Bagged knuckle and rib bones cut to approximately 2-4 inches long. Simmer on the stove for delicious beef broth!
|Liver (PAC Family Meats)|
Naturally nutrient dense, with a smooth velvety texture.
|Kidney (PAC Family Meats)|
One per package, these are best cooked slowly until tender.No Packages Defined!
|T-Bone Steak (PAC Family Meats)|
Also know as a Porterhouse, our T-Bone delivers optimal tenderness and satisfying flavor – all in a lean package that's ready to be grilled or broiled. Fun Fact: The name originates from the characteristic T-shape of its bone!